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Gujarati Curry (Kadhi) Recipes

 Gujarati Curry (Kadhi) Gujarati Recipe …

  1. 50gm Gram Flour
  2. Pinch of Turmeric Powder
  3. 1/2  Spoon Cinnamon Powder
  4. Salt as per Taste
  5. 2 Cups Butter Milk
  6. 2  Spoon Oil
  7. Pinch of Asafetida
  8. 1 Spoon Black Mustard Seeds
  9. 1 Spoon Cumin Seeds
  10. 1/2 Inch Ginger Paste
  11. 2 Green Chilies
  12. 10-12 Curry Leaves
10-12 Coriander Leaves

  1. Take a bowl and add Gram Flour, Turmeric Powder, Salt and Butter Milk.
  2. Stir the contents and mix them well.
  3. Now heat Oil in fry pan over gas stove.
  4. Add Pinch of Asafetida, Black Mustard Seeds and Cumin Seeds into it.
  5. After crackling ingredients pour mixture of Gram Flour and Butter Milk.
  6. Let them heat for a while. (2 minutes)
  7. Add Ginger Paste, Green Chilies and Curry Leaves.
  8. Heat it on low flame for about 7-8 minutes.
  9. Garnish with Coriander Leaves.

Spicy Curry is ready to eat.