Kuler Gujarati Recipe …
- 200gm Pearl Millet Flour (Bajari / Bajara)
- 2 Spoon Ghee
- 2 Spoon Jiggery Crushed / Sugar Powder
- 2 Cardamoms Crushed
- Take Ghee and Sugar Powder or Jiggery Crushed in a bowl and stir to mix them well.
- Now add Pearl Millet Flour and mix them well.
- Prepare small balls out of that flour.
Your recipe(s) of Kuler is ready in 2 minutes.