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Shrikhand Recipe

Shrikhand Gujarati Recipe …

  1. 1 Kg. Thick Curd
  2. 250gm Sugar Powder
  3. 2-3 Saffron
  4. 1 Spoon Warm Milk
  5. 1 Spoon Cardamom Powder
  6. 50gm Pistachios and Almonds (Chopped)

  1. Take a colander and spread a clean cotton cloth into it.
  2. Pour Curd into to drain water, Keep as it is for 3-4 hours.
  3. On other side rub saffron into warm milk until it dissolves completely in milk.
  4. Take drained curd in a bowl and add Saffron dissolved Milk, Cardamom Powder and Sugar into it.
  5. Churn this Curd using hand blander until everything dissolved in each other.
  6. Place in the Refrigerator for 2 hours.

Garnish with chopped Pistachios and Almonds while serving.